Microbial testing

Microbiological testing is critical for safety. Food manufacturers, retailers and caterers should engage in microbiological testing to avoid future losses within the production line and ensure product safety. In our state-of-art facilities we offer microbiological testing services, framed by the scientific technical expertise  to ensure that you resolve regulatory compliance in fast turnaround times. Our microbiological testing ensures your product’s safety and efficacy. Our methods are ISO 17025 accredited and ensure testing impartiality and data reliability.

Which food products we test

  • Processed food & meat
  • Ready to eat products
  • Dairy products
  • Confectionery
  • Sodas & Soft drinks
  • Potable water

Our methodology:

We perform microbiological tests based on defined, appropriate and validated test methods for strain identification to foods, food products and beverages. We test for TVC, Yeasts & Moulds, Total Coliforms, Enterobacteriaceae, Pathogen detection, Lactic acid bacteria, Pseudomonas. Our microbiology laboratory experts identify microbial strains and provide evaluation on possible findings of contaminants from your product’s microbiological testing.

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